Indulging Cookies & Cream Tortoni

Indulging Cookies & Cream Tortoni


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Take a spin on this Italian-inspired biscuit tortoni, it's filled with a delicious and rich chocolate flavor. This recipe will satisfy any of your sweet tooth cravings.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 9 reduced-fat Oreo cookies
  • 1 1/2 tsp. butter, melted
  • 3 vanilla pudding cups
  • 1/2 cup frozen whipped topping
  • 1/2 tsp. vanilla extract
  • 1 tsp. condensed milk

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Begin by having paper muffin cups liners in the muffin pans. Then, place 4 cookies in a bag and crush them. Combine the cookie crumbs and butter and stir well. Press the cookie-crumb mixture evenly into the muffin liners. Place remaining cookies in the same bag and crush, then combine them with pudding, whipped topping, condensed milk, and vanilla extract in a bowl. Once mixture is smooth, spread evenly in the prepared muffin cups. Finally, cover and freeze.

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