Insalata di Mare
Ingredients
- water
- 1 lb. fresh or frozen, thawed squid, cleaned
- 1 can whole clams
- peel of 1 sm. lemon, cut in very thin strips
- 4 Tbs. lemon juice
- 1/3 C. olive oil
- 2 Tbs. minced parsley
- salt
- pepper
Directions
Bring a quantity of water to boil over high heat. Drop in squid and cook just until the edges begin to curl, about when boiling resumes. Drain and set aside. Drain liquid from clams into saucepan. Add lemon peel and bring to a boil. Remove from heat and stir in clams and cooked squid. Chill, covered. Stir in the lemon juice, olive oil, parsley, salt and pepper, to taste. Serve cool, but not ice cold.
Serve with: Quick Stromboli
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