• 1 lb. ground beef
• 1/2 C. chopped onions
• 14 oz. can stewed tomatoes, cut up
• 1 large green pepper, chopped
• 1/2 C. uncooked long-grain rice
• 1/4 C. water
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 C. shredded Cheddar cheese

Brown ground beef and onion; drain. Transfer to 2-quart casserole dish. Add all other ingredients and mix. Cover and bake at 350 degrees for 1 hour or until rice is tender. Uncover and sprinkle with cheese. Return to oven until cheese melts, about 5 minutes.