Irish Braised Celery


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This is quite possibly the tastiest vegetable side dish ever.

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  • 1 head celery
  • 1 medium onion
  • 2 slices bacon
  • 1/2 pint vegetable stock
  • 1 oz. butter
  • 1 tsp. chopped parsley
  • salt and black pepper

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Preheat oven to 325 F. Clean celery, cut into 1" pieces and place in a casserole dish. Finely chop bacon, parsley and onion and sprinkle over celery, seasoning to taste. Pour the stock over. Dot with knobs of

butter. Cover dish and bake for 30-45 minutes.

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