Irish Cabbage Stew


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Cut up the ingredients the night before and in the morning fill crock pot.  When you come home after a hard days work, it smells wonderful!

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  • 1 head cabbage, quartered
  • 1 small bag of baby carrots
  • 3 stalks celery, cut into 1 inch pieces
  • 2 onions, quartered
  • Ham chunks
  • Peas
  • Green beans
  • Salt and pepper, to taste
  • Fresh parsley, chopped
  • 1 quart chicken or vegetable broth

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Add cabbage, carrots, celery, onions and ham to crock pot.  Sprinkle salt, pepper and parsley on top.  Pour broth over stew and set on high for 4 hours or on low for 8 hours.  During the last hour, add the peas and green beans.  Serve with crusty bread.

Jeralyn Predmore, Galion, OH

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