Irish Coddle

Irish Coddle


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Sausage, bacon and beer add tremendous flavor to this Irish crockpot dish!

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Serving Size / Yield

4 servings


  • 1 lb. Irish banger sausage (approximately 5 pieces), cut into 4 pieces each
  • 1/2 lb. thick sliced bacon, cut into 1-inch pieces
  • 8-10 med. red potatoes, sliced
  • 2 med. onions, sliced
  • 1 head green cabbage, cored and cut into eighths
  • 1 C. Irish Red Style beer

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Place a layer of the potatoes in the bottom of a large crock pot. Place a layer of sausage and bacon followed by a layer of onions. Repeat with all ingredients one more time. Place a final layer of potatoes on top. Pour in the cup of beer. Place cabbage on top and cover. Cook in crock pot for approximately 6 hours on low or 4 hours on high. Crock pot temperatures can vary.

This recipe can also be cooked in the over following the same layering technique in a Dutch oven or stock pot and simmering for about an hour.

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