Irish Corned Beef and Cabbage
Added: 12th September 2006
Ingredients
- 1 3-4 lb. corned brisket of beef
- 2 onions, sliced
- 2 cloves garlic, minced
- 6 cloves, whole
- 2 bay leaves
- 6 potatoes, small to medium, pared
- 6 carrots, small, pared
- 6 onions, small, pared
- 1 cabbage, medium, cut in wedges
Directions
Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 hour per lb. of meat, or until fork tender. Remove meat from liquid; add potatoes and carrots and cover. Bring to boiling and cook 10 minutes. Then add cabbage wedges and whole onions and continue cooking 20 minutes longer or until vegetables are tender. Serve.




Reviews (14)
Flag as inappropriate rcgator | 13th March 2009
Flag as inappropriate elmore | 13th March 2009
Flag as inappropriate HONEYBEAR | 13th March 2009
Flag as inappropriate panfried11 | 28th March 2008
Flag as inappropriate marybob7 | 18th March 2008
Flag as inappropriate annstowe | 17th March 2008
Flag as inappropriate annstowe | 17th March 2008
7 day planner???
Flag as inappropriate Marvella | 16th March 2008
BTW, This traditional meal is not served in Ireland. It is strictly an American dish.
Flag as inappropriate Addie | 16th March 2008
I believe they meant 2 whole cloves of garlic, minced, and 6 whole cloves, the spice. I looked up other sites for similar recipes and many have cloves in addition to garlic.
Flag as inappropriate luganrn | 14th March 2008
Flag as inappropriate RAGrant | 13th March 2008
2 cloves garlic, minced
6 cloves, whole
Does the second cloves refer to the spice, or garlic.???
Flag as inappropriate mamacloud | 12th March 2008
Flag as inappropriate granna | 21st February 2008
Flag as inappropriate deedee58 | 18th February 2008