Memorial Day Recipes

Irish Cream Fudge

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Irish Cream Fudge

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Anytime I make this fudge, I get rave reviews because everyone is blown away by the delicious taste. Lorann is a place to get this luscious flavoring as it isn't always easy to find, but it makes the fudge. Many people like it because it reminds them of their favorite drink.

Ingredients

  • 4 1/2 C. white sugar
  • 12 oz. evaporated milk
  • 24 oz. white chocolate chips
  • 3 sticks butter
  • 2 Tbs. Irish Cream flavoring
  • 1 Tbs. vanilla flavoring

Directions

Butter sides of large heavy pan. Boil milk and sugar, stirring constantly, until mixture reaches softball on candy thermometer (about 234-236 °F).

Remove pan from heat and add chips, butter and flavorings.

BEAT WITH WOODEN SPOON AT LEAST FIVE MINUTES. (VERY important!) Pour into buttered pan or pans. Store in fridge. Note: (Be sure not to confuse Evaporated Milk for Sweetened Condensed Milk.)

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