Irish Cream Fudge

Irish Cream Fudge


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Anytime I make this fudge, I get rave reviews because everyone is blown away by the delicious taste. Lorann is a place to get this luscious flavoring as it isn't always easy to find, but it makes the fudge. Many people like it because it reminds them of their favorite drink.

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  • 4 1/2 C. white sugar
  • 12 oz. evaporated milk
  • 24 oz. white chocolate chips
  • 3 sticks butter
  • 2 Tbs. Irish Cream flavoring
  • 1 Tbs. vanilla flavoring

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Butter sides of large heavy pan. Boil milk and sugar, stirring constantly, until mixture reaches softball on candy thermometer (about 234-236 °F).

Remove pan from heat and add chips, butter and flavorings.

BEAT WITH WOODEN SPOON AT LEAST FIVE MINUTES. (VERY important!) Pour into buttered pan or pans. Store in fridge. Note: (Be sure not to confuse Evaporated Milk for Sweetened Condensed Milk.)

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