Irish Cream Iced Cappuccino
- 1/2 C. unsweetened cocoa
- 1/2 C. instant coffee granules
- 1 C. water
- 1/2 C. Equal Spoonful (May substitute 12 packets Equal sweetener)
- 6 C. fat-free milk
- 1/2 C. liquid Irish cream coffee creamer or flavor of choice Ice cubes
Whisk together cocoa, instant coffee and water in a large saucepan until smooth. Bring to boiling over medium heat, whisking constantly. Boil, whisking constantly, 2 minutes. Remove mixture from heat. Stir in Equal. Cool slightly. Whisk in milk and creamer. Refrigerate, covered, at least 4 hours or up to 2 days. Serve over ice cubes.
Tip: When using Equal no-calorie sweetener, use recipes designed for Equal or maintain sweetness by adding Equal after removing the dish from heat. Prolonged cooking at high heat levels may result in some loss of sweetness.
Yield: 8 servings
Nutritional Info: Per Serving: Calories; 123, Total Fat: 2 grams,
Cholesterol: 4 mg, Sodium: 102 mg, Protein: 9 grams Dietary Exchange: 1 1/2 Milk