Irish Cream Iced Cappuccino

Added: 21st July 2006

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

This version has 43% less calories and 2 grams of fat per serving thanks to Equal and fat-free milk, but with all the flavor.

Ingredients

  • 1/2 C. unsweetened cocoa
  • 1/2 C. instant coffee granules
  • 1 C. water
  • 1/2 C. Equal Spoonful (May substitute 12 packets Equal sweetener)
  • 6 C. fat-free milk
  • 1/2 C. liquid Irish cream coffee creamer or flavor of choice Ice cubes

Directions

Whisk together cocoa, instant coffee and water in a large saucepan until smooth. Bring to boiling over medium heat, whisking constantly. Boil, whisking constantly, 2 minutes. Remove mixture from heat. Stir in Equal. Cool slightly. Whisk in milk and creamer. Refrigerate, covered, at least 4 hours or up to 2 days. Serve over ice cubes.

Tip: When using Equal no-calorie sweetener, use recipes designed for Equal or maintain sweetness by adding Equal after removing the dish from heat. Prolonged cooking at high heat levels may result in some loss of sweetness.

Yield: 8 servings

Nutritional Info: Per Serving: Calories; 123, Total Fat: 2 grams,

Cholesterol: 4 mg, Sodium: 102 mg, Protein: 9 grams Dietary Exchange: 1 1/2 Milk

Review this recipe:

Signup