Irish Cream Liqueur

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Rating:

(7 votes) 5 7

This makes a wonderful Christmas gift.

Ingredients

  • 1 3/4 C. Irish whiskey
  • 1 14 oz. can sweetened condensed milk
  • 1 C. heavy cream
  • 4 eggs
  • 2 Tbs. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired. 

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Reviews (1)

  • I am going to the liquor store today to buy the Irish Whiskey and make this... and I will keep it and if I like it, will make it again for next winter and Christmas.

    Flag as inappropriate Sheryll_Rufus  |  March 6, 2010

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