SPD

Irish Cream Liqueur

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Irish Cream Liqueur

Rating:

(7 votes) 5 7

This makes a wonderful Christmas gift.

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Serving Size / Yield

1

Ingredients

  • 1 3/4 C. Irish whiskey
  • 1 14 oz. can sweetened condensed milk
  • 1 C. heavy cream
  • 4 eggs
  • 2 Tbs. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired. 

Reviews (2)