Irish Crusted Fish Recipe

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Irish Crusted Fish

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This fish makes a great St. Patrick's Day meal. It's a good change from corned beef and green beer.

Shared by HelenBrummer,
middleburg, fl

Ingredients

4 fish fillets (any white fish)
1/2 C. breadcrumbs (unseasoned)
2 Tbs. melted butter or margarine
2 Tbs. fresh parsley
2 tsp. spicy brown mustard
2 tsp. minced spring onions
6 oz. shredded cheddar cheese
1 C. heavy cream

Directions

Preheat oven 375 degrees. Butter or spray a casserole dish. Place fish in dish, skin side down. In a bowl, mix breadcrumbs, butter, parsley, mustard and onions. Add cheese and mix well. Place on fish making a crust, pat it down. Pour the cream over all and bake until fish is flak and the top is bubbly brown, about 20 minutes.