Irish Golden Ham


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Covered in syrup and cornflakes, this ham has a crunchy crust.

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  • Ham
  • 1 C. of cider
  • 2 carrots
  • 2 onions
  • Peppercorns
  • 1/2 C. of golden syrup/brown sugar
  • 1 C. of cornflakes
  • 4 tsp. mustard
  • Cloves

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Boil ham first in water and cider, peppercorns, carrots, onions for approximately 3 hours but do not overcook. When cooked, remove skin. Mix mustard and golden syrup (or brown sugar) and ground cornflakes. Coat ham with this mixture. Stick cloves into ham. Put in oven for 30 minutes at 400 degrees (more if needed) to crisp.

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