Irish Griddle Cakes
Ingredients
- 2 C. Flour
- 3/4 tsp. Baking soda
- 1/2 tsp. Salt
- 1 C. Buttermilk
Directions
Sift the flour, soda and salt three times. Slowly beat in the buttermilk until firm dough forms. Knead for 30 seconds. Shape into four two-inch circles, 1/2-inch thick. Place on a lightly greased griddle over medium heat. Cook for 7 to 8 minutes on each side (or until lightly browned). Serve warm with butter.
Yield: 4 servings
