Irish Lamb Stew

Irish Lamb Stew


(2 votes) 4 2

Irish Lamb Stew takes three hours to cook and prepare. It can be made for both supper and lunch hours. It's a combination of all essential nutrients that can help treat any body pains. It is delicious and can be served and enjoyed by the whole family. The recipe is very quick and simple to make.

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Chicago, IL

Time needed

20 min preparation + 1.5 hour cooking

Serving Size / Yield

5 servings


  • 6 pounds boneless lamb, cut into small pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper, grounded
  • ½ cup potatoes, pilled and cut into small pieces
  • ¼ cup parsley leaves, chopped
  • 3 leeks, only the white part
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 2 teaspoon chopped thyme
  • 1 can reduced sodium chicken broth

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1. Add all the ingredients except for parsley leaves in a sizable slow cooker or a stock pot. Stir the ingredients for proper mixing.
2. Cover with a lid and make sure it cooks over medium heat until the meat is tender.
3. Add parsley and stir for a minute
4. Serve and enjoy

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