Irish Potato Casserole


(2 votes) 4 2

This quick and easy potato recipe is a great way to get dinner on the table fast.

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  • 8 medium Irish or white potatoes, thinly sliced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 onion, sliced
  • 1 10 3/4 oz. can cream of mushroom soup, undiluted
  • 1 1/2 C. milk

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Place half of potatoes in 12x8 inch glass baking dish. Sprinkle with salt and pepper; add half the sliced onions. Combine soup and milk; pour over onion and potatoes. Top with remaining onion and potatoes; cover with remaining soup mixture. Cover with waxed paper. Microwave at high temperature for 20-25 minutes. Rotate dish 1/2 turn after 10 minutes. Let stand, covered, 3-5 minutes.

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