Irish Scones
Ingredients
- 2 C. flour
- 1/4 tsp. salt
- 1/4 C. sugar
- 1 Tbs. baking powder level
- 2 oz. butter (1/4 stick)
- 1 egg
- 1/2 C. milk
- 1/2 C. raisins or currants
Directions
Work butter and flour together with fingers the "lift" with fingers to aerate. Mix milk with egg then add gradually to dry mix. Do not over-mix. Knead gently, pat out about 1/2 inch thick and cut out. Bake in 425 degree oven for 12 minutes.
