Irish Stew

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A taste of the Irish. Add carrots, peas, and onions with beef for this stew.

Ingredients

  • 2 lbs. beef - cut in 1 inch cubes
  • 3 Tbs. vegetable oil
  • 14 oz. beef broth - canned 1 C.
  • Water 2 Tbs.
  • Parsley - chopped 1 1/2 tsp.
  • Salt 1/4 tsp.
  • White pepper
  • 1 bay leaf
  • 6 med carrots - cut in thirds
  • 6 med onions - cut in thirds 1/2 C.
  • Frozen peas --
  • Thawed parmesan cheese

Directions

Add beef broth, water, parsley, salt and bay leaf. Cover and simmer 1 hour, stirring occasionally. Add onions and carrots; simmer 30 minutes additional, or until beef is tender. Meanwhile, prepare Holiday Potatoes. Place stew in oven-proof serving dish. Spoon potatoes over stew, sprinkle with peas and parmesan to taste. Run under broiler until potatoes are lightly browned.

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