Memorial Day Recipes

Irish Stew

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Irish Stew

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This hearty beef and potato stew flavored with red wine and more is sure to satisfy.

Ingredients

  • 2 ½ lbs boneless beef chuck, cut into 1 ½ inch cubes
  • 2 C. carrots, cut into large chunks
  • 2 C. pearl onions
  • 2 C. button mushrooms
  • 2 Russet potatoes, cut into large chunks
  • 1 C. chopped bacon
  • 1 bay leaf
  • 2 cloves of garlic, crushed
  • 1 C. red wine
  • 2 C. beef stock
  • ¼ C. butter
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. sugar
  • 3 Tbs. flour

Directions

In a large sauté pan, slowly cook bacon until done. Take out bacon, but leave the fat. Salt and pepper the beef and sear all sides of the meat. Take the meat out and add butter, vegetables, bay leaf, garlic and flour. Cook for 2 minutes. Add wine and bring to a boil. Then add stock and a little water. Place in a large pot with a lid and bake at 350 for 2 hours or until fork tender. Skim the top of stew and serve hot.

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