Irish Sundae

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Keep this recipe handy for the next time you need an extra fancy dessert at the last minute.

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Ingredients

1-2 scoops of vanilla ice cream
1 tsp. ground espresso coffee beans
1 Tbs. Irish whiskey

Directions

Grind the coffee to a fine powder in an electric blender or electric coffee grinder. Place the ice cream scoops in individual serving bowls and sprinkle a tsp. of the powdered coffee over each serving. Pour the whiskey over the top and serve at once.