- 2 pkg. lady fingers
- 2 small pkg. raspberry Jell-O
- Raspberry preserves
- 2 small pkg. instant vanilla pudding
- 4 C. milk
- Whipped topping
Prepare Jell-O according to directions and pour in glass trifle bowl. Chill just until it begins to set. Separate the ladyfingers and make them into sandwiches with the preserves. Sink half the ladyfingers into the Jell-O. Chill until completely set. Prepare pudding with milk. Pour over the Jell-O. Stand the remaining ladyfingers up in the pudding around the edge of the bowl. Top with whipped topping.