Island Style Shrimp


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An apple-mango salsa tops of breaded shrimp, acorn squash, and matchstick potatoes.

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Serving Size / Yield

1 serving


  • 8 King Prince Golden Supreme Hand Breaded Shrimp
  • 1 Small Acorn Squash Cut in 1/2
  • 1 oz. Raw Potatoes julienne or Matchstick Potatoes
  • 2 Lime Wedges
  • 1 Green Onion
  • 1/2 C. Small Diced Mango
  • 1/2 C. Small Diced Green Apples
  • 1/8 C. Small Diced Red Onions
  • 1/8 C. Small Diced Red Peppers
  • 1/4 tsp. Small Diced Jalapeno Peppers
  • 2 Tbs. Vegetable Oil
  • 1 Tbs. Rice Vinegar
  • 1 Tbs. Orange Juice
  • 1 pinch salt to taste
  • 1 pinch white Pepper to taste
  • 1 dash of Cayenne Pepper
  • 1 pinch Alfalfa Sprouts

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Cook shrimp per label directions just prior to serving. For salsa, mix vegetable oil, orange juice, rice vinegar, salt, and pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour. Cut acorn squash in half scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes put on plate and garnish with lime and green onions.

Serves 1.

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