Island Style Shrimp

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An apple-mango salsa tops of breaded shrimp, acorn squash, and matchstick potatoes.

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Serving Size / Yield

1 serving

Ingredients

  • 8 King Prince Golden Supreme Hand Breaded Shrimp
  • 1 Small Acorn Squash Cut in 1/2
  • 1 oz. Raw Potatoes julienne or Matchstick Potatoes
  • 2 Lime Wedges
  • 1 Green Onion
  • 1/2 C. Small Diced Mango
  • 1/2 C. Small Diced Green Apples
  • 1/8 C. Small Diced Red Onions
  • 1/8 C. Small Diced Red Peppers
  • 1/4 tsp. Small Diced Jalapeno Peppers
  • 2 Tbs. Vegetable Oil
  • 1 Tbs. Rice Vinegar
  • 1 Tbs. Orange Juice
  • 1 pinch salt to taste
  • 1 pinch white Pepper to taste
  • 1 dash of Cayenne Pepper
  • 1 pinch Alfalfa Sprouts

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Directions

Cook shrimp per label directions just prior to serving. For salsa, mix vegetable oil, orange juice, rice vinegar, salt, and pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour. Cut acorn squash in half scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes put on plate and garnish with lime and green onions.

Serves 1.

For more great shrimp recipes visit www.eatshrimp.com

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