Israeli Chicken Schnitzel
- boneless, skinless chicken breasts
- olive oil
- breadcrumbs (Israeli or Italian)
- 1 egg
- salt and pepper
- seasonings of your choice
Clean and trim chicken breasts of any excess fat. Heat olive oil in saute pan. Crack egg into bowl. Pour crushed Israeli (or Italian) breadcrumbs in another bowl. Dip each chicken breast in egg then into breadcrumbs to coat. When oil is hot, lay chicken breasts into pan and saute. Cook for about 2-3 minutes on each side, or until done.