Memorial Day Recipes
Back to previous search results

Italian-American Biscotti

  • Print
Italian-American Biscotti

Rating:

(0 votes) 0 0

This recipe is much easier than the typical Italian biscotti recipe.

Shared by svenetos

Time needed

10 min preparation

Serving Size / Yield

6-8 servings

Ingredients

  • 1/2 C. finely crushed almonds
  • 1/2 C. crushed Italian almond macaroons
  • 1/4 C. confectioner's sugar
  • 2 C. heavy cream
  • 3 Tbs. dark rum

Directions

In a dry medium frying pan, toast almonds over medium heat 2-3 minutes. Coarsely grind nuts in a food processor. Set aside to cool. In a medium bowl, mix macaroons and almonds with sugar and 1 C. cream. In another bowl, whip remaining 1 C. cream until soft peaks form. Fold into almond mixture along with rum. Spoon mixture into 6-8 individual paper muffin cups set in a muffin tin. Freeze until firm, at least 2 hours.

Review this recipe:

Signup