Italian Baked Spaghetti

Italian Baked Spaghetti

Rating:

(21 votes) 3 21

There is absolutely nothing better than a baked spaghetti casserole. The melted cheese on top just melts in your mouth.

Shared by

Serving Size / Yield

6 servings

Ingredients

  • 8 oz. box spaghetti
  • 1 jar spaghetti sauce
  • 1 pkg. Mild Italian sausage
  • 1 lg. pkg. Mozzarella cheese, shredded
  • 1 green pepper diced
  • 1 medium onion diced
  • 2 tsp. oregano

Our Readers Also Loved

Directions

Brown sausage and drain off grease. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 C. of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.

Reviews (12)

  • Can you tell me how many servings this recipe makes? I find many of the recipes here forget that.
    Thanks.

    Flag as inappropriate Judith756  |  August 30, 2009

  • I am new to this site and see that I am really going to enjoy it. But as I printed a recipe, I got the recipe, plus all the comments. Is there a way to only print the recipe. Cartridges cost a lot of money.
    Not knowing, I probably should have highlighted the recipe then printed. Will try next time.

    Reported AnnaLloyd88  |  October 22, 2008

  • This recipe sounds good, but the instructions are a little vague. Can anyone tell me what kind of sausage? Links or bulk? If using links do you add them whole or slice them? I thought I might squeeze the sausage out of the casing before cooking and crumble the meat up. Any suggestions will be appreciated. Thanks

    Flag as inappropriate  |  September 8, 2008

  • Used 26 oz jar Ragu - 6 mild seasoned italian sausage links-16 oz. Mozzarrella cheese -turned out very tasty- family wants it again soon. (par boiled the sausage to reduce fat content -8 minutes before browning it) Serves 8-10

    Flag as inappropriate NancyD  |  September 7, 2008

  • I also watch my calories and fat content, trying to loose weight, it is necessary to watch. Nice simple recipes and easy to make. Thanks

    Flag as inappropriate normbrode  |  September 7, 2008

  • Denise: Excellent recipe. I have a similar recipe. I didn't even notice that you left out the size of spaghetti sauce and sausage. But then I tend to use common sense and added what I thought was the appropriate amount.

    Flag as inappropriate karenpike  |  September 3, 2008

  • what size package of sausage are you using?

    Flag as inappropriate Poorcook  |  August 11, 2008

  • what size jar is this receipe calling for?

    Flag as inappropriate traveler1  |  August 10, 2008

  • I am a diabetic also. I use Dreamfields Pasta and my family can't tell any difference. Dreamfields Pastas only have 5 carbs per serving. I'll be trying this recipe soon.

    Flag as inappropriate DeonUnthank  |  August 10, 2008

  • Fresh garlic is a "must" for this recipe. Why did you leave it out? If you don't like garlic then you don't like spaghetti sauce.

    Flag as inappropriate dmccrary  |  March 12, 2008

  • I agree with this comment. I would also like to see a calorie and fat content and also a carbohydrate count. I am a diabetic but my family is not so I like to try many recipes that we can all enjoy.

    Flag as inappropriate dottieann  |  February 25, 2008

  • Why don't you include calorie count and fat content in your recepies???

    Flag as inappropriate  |  February 25, 2008

Around The Web