Italian BBQ Slow Cooked Pork Chops


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This dish is a very different blend of flavors, a great fusion choice! Some may say different isn't good but we think different about that. Try this recipe with a side of fried asparagus and fluffy basmati rice.

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  • 1/4 C. olive oil
  • 1 C. tomato juice
  • 2 cloves garlic, minced
  • 1 Tbs. paprika
  • 1 Tbs. onion powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 4 thick cut boneless pork chops
  • 2 C. Italian dressing
  • salt and pepper, to taste

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In a large plastic bag, combine pork chops with Italian dressing and let marinate for at least one hour. In a large bowl, combine olive oil, tomato juice, garlic, paprika, onion powder, oregano and basil. Stir until mixed thoroughly and pour into slow cooker. Using a knife, cut little slits into each pork chop on both sides. Place marinated chops into slow cooker, coat chops with the sauce and then cover. Cook on high for about 4 hours or on low for about 8 hours, until meat is tender. Baste chops with sauce periodically while cooking.

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