Italian Bean and Tomato Salad


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Enjoy the flavors of summer year-round in this easy no-cook salad recipe. The white and green beans provide a good source of fiber and iron, while the tomatoes and green beans team up to provide vitamin C.

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  • 2 cans (15 oz. each) white beans, drained, rinsed
  • 2 C. cut fresh green beans (1-in. pieces)
  • 2 C. chopped plum tomatoes
  • 1/2 C. KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
  • 2 Tbs. chopped fresh fresh basil
  • 2 Tbs. KRAFT 100% Grated Parmesan Cheese

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Combine beans, tomatoes and dressing; cover. Refrigerate at least 1 hour. Sprinkle with basil and cheese just before serving. Season to taste with freshly ground black pepper.

Note: Substitute 2 C. steamed cut fresh asparagus for the fresh green beans.

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