Italian Bean and Tomato Salad
- 2 cans (15 oz. each) white beans, drained, rinsed
- 2 C. cut fresh green beans (1-in. pieces)
- 2 C. chopped plum tomatoes
- 1/2 C. KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
- 2 Tbs. chopped fresh fresh basil
- 2 Tbs. KRAFT 100% Grated Parmesan Cheese
Combine beans, tomatoes and dressing; cover. Refrigerate at least 1 hour. Sprinkle with basil and cheese just before serving. Season to taste with freshly ground black pepper.
Note: Substitute 2 C. steamed cut fresh asparagus for the fresh green beans.