Italian Beef

Italian Beef

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Use Italian dressing mix and diced tomatoes to create a delicious meat sauce for your crockpot roast! This meal is perfect for a quick weeknight dinner at home.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

10 servings

Ingredients

  • 1 beef tip sirloin roast, halved
  • 1 can beef broth
  • 1 can beer
  • 1 C. water
  • 1/4 C. cider vinegar
  • 1 can diced tomatoes
  • 1 pkg. onion soup mix
  • 1 pkg. Italian salad dressing mix
  • 1 garlic clove, minced
  • 1 1/2 tsp. dried oregano
  • 1 tsp. dried basil
  • 10 Italian sandwich rolls, split

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Directions

Put the roast in a slow cooker. Mix the broth, beer, water, vinegar, tomatoes, soup mix, salad dressing mix, garlic, oregano, and basil in a large bowl. Pour the mixture over the roast. Cover and cook on low 8 hours until the meat is tender. Remove the beef and shred using two forks. Return to the slow cooker until heated through. Place meat on top of each sandwich roll and serve.

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