Italian Beef in a Bucket


(11 votes) 5 11

18 hours in the crockpot? The meat is so tender it just falls apart...delicious!

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  • 3 1/2 lb. beef roast or sirloin tip or rump roast
  • 1 12-oz. jar Italian giardiniera mix (drained
  • 1 12-oz. jar pepperoncini peppers
  • 1 envelope Italian salad dressing - zesty Italian
  • 1 10-oz. can beef broth

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Place roast in slow cooker (3 1/2 qt). Mix all other ingredients together. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, use the entire jar for a spicier version.) Add all ingredients to slow cooker, cover and cook for 18 hours on low.

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