Italian Beef in a Bucket
- 3 1/2 lb. beef roast or sirloin tip or rump roast
- 1 12-oz. jar Italian giardiniera mix (drained
- 1 12-oz. jar pepperoncini peppers
- 1 envelope Italian salad dressing - zesty Italian
- 1 10-oz. can beef broth
Place roast in slow cooker (3 1/2 qt). Mix all other ingredients together. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, use the entire jar for a spicier version.) Add all ingredients to slow cooker, cover and cook for 18 hours on low.