Italian Beef Sandwiches

Italian Beef Sandwiches


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Serve this flavorful beef on warm, crusty Italian bread with a side of au jus and giardiniera, if desired. The meat is tender and stays juicy in the crockpot.

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Time needed

8-10 hour cooking

Serving Size / Yield

6-8 servings


  • 2-3 lb. beef roast
  • 1 C. beef stock
  • 1 pkt. Italian salad dressing mix
  • 1 jar pepperoncini rings
  • 1 loaf crusty French bread

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Place the roast in the crockpot and add the broth and dressing mix. Cook on low for 8 to 10 hours. 1 hour before the meat is finished, add the peppers to the crockpot. Serve on the bread.

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