Italian Beef Steak
Serving Size / Yield
2 servings
Ingredients
- 1 Tbs. olive oil
- 1 med. porterhouse steak, 1 1/2-inches thick
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 garlic cloves, chopped
- 1 med. can tomatoes
- 2 tsp. oregano
Directions
Heat olive oil in frying pan. Place steak in it and brown well on both sides on hot fire. Sprinkle with salt and pepper, remove from pan and keep warm on platter. Place garlic and tomatoes in frying pan in which meat was cooked, and cook for 2-3 minutes at high heat. Place steak back in frying pan, add oregano, and cook for about 1 minute longer. Place steak on serving plate and cover with sauce.
