Italian Beef Stew

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This thick stew is so yummy!

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Serving Size / Yield

6 servings

Ingredients

  • 3 lbs. lean beef, cut into lg. cubes
  • 1/4 tsp. nutmeg
  • 1/4 tsp. thyme
  • 2 bay leaves
  • 1 garlic clove, sliced
  • 2 C. dry red wine
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 1 Tbs. lard
  • 1/2 C. water

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Directions

Combine all ingredients except onion, garlic, lard and water, and marinate for 4 hours. When ready to cook, brown the onion and 2 chopped garlic cloves slowly in 1 Tbs. lard in stew pot. Add the marinated meat, reserving marinade and let it brown slowly and thoroughly. Strain the marinade and add to the meat 1/4 C. at a time, letting this evaporate before adding the next liquid. Then add water, cover and cook about 1 hour.

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