Italian Breaded Chicken


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The flavors of basil, tomatoes, and Provolone cheese come together in this tasty dinner for two!

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Serving Size / Yield

2 servings


  • 2 whole chicken breasts, skinned, boned, halved, and flattened
  • 2 tomatoes, sliced
  • 4 slices Provolone cheese
  • 1/4 tsp. dried basil
  • sprig of fresh chopped parsley
  • 2 tsp. olive oil
  • 1/2 C. flavored bread crumbs

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In a flat dish, press crumbs into chicken on all sides.  Oil one oven-proof casserole dish.  Lay out chicken in casserole dish.  Top chicken with tomato slices.  Sprinkle tomato slices with basil, top with Provolone cheese, and garnish with chopped parsley.  Bake in a preheated 400-degree oven for 20 minutes.

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