Italian Cheese Cake


(5 votes) 4 5

Taste is rich. This recipe came from my Mother-in-laws Mother

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Valrico, Fl


  • 1 dozen eggs
  • 3 lb. ricotta cheese
  • 1 1/2 C. sugar
  • 1 1/2 oz. vanilla extract
  • 1 rind of lemon

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In a large bowl, mix ricotta and sugar and beat for 10 minutes. Add lemon and mix again.  In a separate small bowl, beat eggs and vanilla for 10 minutes. Blend all together until smooth. Bake for 1 hour at 375 degrees in a greased and floured pan.

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