Italian Chicken Lasagna

Italian Chicken Lasagna


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What better way to have a sophisticated dinner than to have Italian lasagna? With this chicken lasagna you will get a great tasting meal.

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Time needed

30 min preparation

Serving Size / Yield

8 servings


  • 8 oz chicken breast
  • 4 oz Lasagna noodles (or other wide noodles)
  • 1 Egg (beaten)
  • 1 C Cream style cottage cheese
  • 1/4 C Grated Parmesan cheese
  • 6 oz (1 1/2 C) Mozzarella cheese (shredded)
  • 2 C Frozen Italian Sauce (thawed)*

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In a skillet, cook chicken breastst; drain off excess fat. Cook noodles in boiling salted water according to package directions; drain in a 1 quart strainer. In a medium size bowl, combine egg, cottage cheese, Parmesan cheese, and the cooked meat. I a 10 x 6 x 2 inch baking dish, layer, in order, half the noodles, half the meat, half the mozzarella, and half the Italian Sauce*. Repeat layers.

Place baking dish on a baking pan to catch any juices that may bubble over. Bake, uncovered, in 375 F oven for 50 minutes or until bubbly and golden Let stand for 10 minutes before serving. Sprinkle with additional Parmesan cheese if desired. 

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