Italian Chocolate Pastries

Italian Chocolate Pastries


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Enjoy a Italian chocolate pastry for breakfast. With this classically delicious pastry you can treat yourself for breakfast or mid-afternoon with this chocolatey delight.

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Time needed

30 min preparation

Serving Size / Yield

8 servings


  • ½ box puff pastry sheets
  • ½ C. milk chocolate chips
  • 1 Tbs. water
  • 1 large egg
  • Powdered sugar

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  1. Begin by preheating oven to 350 degrees.

  2. Place parchment paper on two baking sheets and lightly grease the parchment paper with cooking spray.

  3. In a small mixing bowl, whisk together the water and egg.

  4. Add flour to a clean work surface and unroll the pastry dough.

  5. Using a floured rolling pin, roll out the dough into a 16 inch square.

  6. Cut the square into 4 rectangles and then cut each rectangle diagonally to make two triangles.

  7. Evenly place the chocolate chips on the triangles and roll each triangle up.

  8. Place the croissant seam side down on the parchment paper.

  9. Bend the edges of the croissant to give it the croissant shape and then brush each one with the egg and water mixture.

  10. Bake for 25 minutes or until golden brown.

  11. Sprinkle with some powdered sugar and enjoy. 

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