Italian Crockpot

Italian Crockpot


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A creamy and cheesy chicken dish made easily with Italian salad dressing mix.

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Time needed

7 min preparation + 7 min cooking

Serving Size / Yield

7 servings


  • 6-8 boneless, skinless chicken breasts
  • 2 Tbs. melted butter
  • 2 Tbs. or one small pkg. dry Italian salad dressing mix
  • salt & pepper
  • 1 Tbs. chopped onion
  • 1 can cream of mushroom soup
  • 2-3 oz. pkg. cream cheese
  • 1/2 c. water

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Wash chicken and pat dry. Place in slow cooker. Drizzle butter and sprinkle salt, pepper & dry salad dressing mix on each layer. Cover and cook in crockpot on low for 5-6 hours. About 45 minutes before serving: mix soup, cream cheese, water & onion in small saucepan. Cook & stir until smooth and bubbly. Pour over chicken. Cover & continue to cook for 30 minutes. Serve over rice/noodles.

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