Italian Fettuccine Noodle Stir-Fry

Italian Fettuccine Noodle  Stir-Fry


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Try this unique Italian stir-fry. It’s the perfect post school or work meal. It has familiar rustic flavors and a delicious garlic butter sauce to top it!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 2 C. cooked fettuccine noodles
  • 2 bell peppers, sliced
  • 1 medium red onion, julienned
  • 1 C. broccoli florets
  • 8 oz. italian sausage
  • 4 oz. shiitake mushrooms, sliced
  • 1 Tbs. olive oil
  • 2 tsp. garlic, minced
  • 3 Tbs. salted butter
  • 1 sprig fresh parsley, minced

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Saute the sausage in a skillet on medium-high heat. Remove the sausage and (optional: pour ¼ C. dry white wine in at this point) cook the veggies until they’re tender. In a bowl, whisk the butter, garlic and parsley together and set aside. Place the sausage back into the skillet with the noodles. Drizzle the butter mixture over the pasta and make sure it’s well coated. Sprinkle the pasta with parmesan cheese.

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