Italian Flag Salad


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This delightful salad is as pleasing on the eyes as it is on the palate. Perfect any time of the year. A great addition to any meal., or a perfect light lunch.

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  • 3 C. cooked fusilli pasta
  • 2 C. fresh baby spinach
  • 2 C. diced fresh mozzarella
  • 2 C. diced pepperoni
  • 1 1/4 C. creamy Italian salad dressing

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In a large serving bowl, gently combine all ingredients until all are well coated. Cover and chill for 1-2 hours before serving.

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