Italian Gnocchi with Seasoned Mushrooms

Italian Gnocchi with Seasoned Mushrooms


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These Italian dumplings are amazing for a side dish or to even add into soups! The breading is soft and tender and with the mushrooms it offers the perfect flavoring.

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Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 1 can gnocchi dumplings
  • 1 cup mushrooms

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In a pot, stir in gnocchi dumplings with water and cook until slightly brown and tender. In a separate pot, cook mushrooms until tender.

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