Italian Granita


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This simple Italian coffee has a kick to it.

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Time needed

10 min preparation

Serving Size / Yield

6 servings


  • 1/2 C. + 1 Tbs. sugar
  • 6 C. brewed, strong hot coffee
  • 3/4 C. heavy cream
  • 1 Tbs. fruit brandy

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Stir 1/2 C. sugar into hot coffee to dissolve. Pour into freezer trays and freeze until icy, about 1 1/2 hours. Stir and break up ice crystals with a form. Freeze until firm, 2.5 hours later. In a medium bowl, whip cream with 1 Tbs. sugar until soft peaks form. Stir in brandy. Serve drink immediately. Top with cream.

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