Italian Grill Sausage and Peppers

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A homemade pepper sauce, with three colors of bell pepper, rounds out the preparation of the sausage.

Ingredients

4 Italian sausage links
4 oz. marinara sauce
8 oz. Fresh Pepper Sauce
Fresh Pepper Sauce:
1 each red, yellow and green bell pepper 1 red onion
2 tsp fresh rosemary minced
2 tsp fresh oregano minced
2 oz. crushed garlic
1/2 (10 oz.) can crushed tomatoes
1/2 oz. pepper
1 oz. salt

Directions

Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt, herbs, and crushed tomatoes. Cook until sauce reduces to stew texture. Spoon 8 oz. Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.