Italian Grilled Sea Bass
Ingredients
- 4 6-oz. sea bass fillets
- 2 tsp. chili powder
- 1 Tbs. ground paprika
- 1 clove garlic, minced
- 1/4 C. fresh cilantro, minced
- 1/2 tsp. black pepper
- 1 tsp. salt
Directions
Mix together chili powder, paprika, garlic, cilantro, pepper, and salt in a plastic bag, then pour the contents onto a plate. Place each sea bass fillet onto the plate to cover with the mixture. Place sea bass on a grill and grill until cooked through.
Serve with: Mediterranean Grilled Veggie Pockets
