Italian Grilled Sea Bass

Italian Grilled Sea Bass


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Simple and quick, this healthy dinner is bound to become a favorite in your home!

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  • 4 6-oz. sea bass fillets
  • 2 tsp. chili powder
  • 1 Tbs. ground paprika
  • 1 clove garlic, minced
  • 1/4 C. fresh cilantro, minced
  • 1/2 tsp. black pepper
  • 1 tsp. salt

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Mix together chili powder, paprika, garlic, cilantro, pepper, and salt in a plastic bag, then pour the contents onto a plate.  Place each sea bass fillet onto the plate to cover with the mixture.  Place sea bass on a grill and grill until cooked through.

Serve with:
Mediterranean Grilled Veggie Pockets

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