Italian Ham and Bean Soup Recipe

Italian Ham and Bean Soup

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My father-in-law gave me this recipe. This soup is phenomenal! The best thing about it is it only takes 5 minutes to prepare! If you can open a can, you can make this soup. It is also very budget friendly, filling, and secretly good for you. This will be a hit with your family and friends. It will warm you up on a cold fall day, winter day, summer day; any day really.

Shared by AckAdams4,
Hernando, MS

Ingredients

1-1 1/2 lb. cubed ham
3 cans white northern beans
2 cans petite diced Italian flavored tomatoes
1 can spinach, mustard greens, or collard greens
1 can water
Cooked elbow macaroni (optional)
Shredded cheese (optional)

Directions

Place above ham, beans, tomatoes, can of chosen greens, and can of water into a pan (usually a 2 quart or more stock pot). Simmer for approximately 30 minutes to 1 hour. Enjoy alone or with shredded cheese, and can even add macaroni!