Italian Ham And Cheese Stromboli

Italian Ham And Cheese Stromboli


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Serve up this golden and flaky Stromboli for any occasion! This classic ham and cheese is great on its own, but feel free to add on salami, pepperoni, and fresh mozzarella.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6-8 servings


  • Refrigerated pizza dough
  • 10 slices cooked ham
  • 8 slices provolone cheese
  • 1/3 C. basil leaves, chopped
  • ΒΌ C. Italian dressing
  • Olive oil
  • 1 tsp. oregano

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Preheat oven to 400 degrees. Roll out your dough into a rectangle on a baking sheet lined with parchment paper. Layer on ham, cheese, and basil in the center and drizzle on Italian dressing. Roll up pizza dough, brush the outside with olive oil, and sprinkle with oregano. Bake for 15 to 20 minutes until golden brown.

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