Memorial Day Recipes

Italian Hot Stuffed Cherry Peppers

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Italian Hot Stuffed Cherry Peppers

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This is one of the best appetizers to make for any party. The mixture of olives and anchovies are perfect inside the tiny hot cherry peppers.

Ingredients

  • 1 C. seasoned breadcrumbs
  • 1 C. olive oil
  • 1 medium can of pitted black olives, drained
  • 1 medium jar or can green olives (no pimentos), drained
  • 1/2 tin of anchovies (substitute tuna if desired)
  • 1 gallon jar hot cherry peppers

Directions

Cut off the tops of the peppers, de-seed and rinse bodies. Set aside. Blend the rest of the ingredients in a blender. Stuff empty pepper shells.

Elvee O'Kelley 

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