Italian-Inspired Honeydew Melon and Prosciutto Salad

Italian-Inspired Honeydew Melon and Prosciutto Salad


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This dish combines two key ingredients in a classic Italian appetizer with a bed of greens to create a sweet and salty salad. Enjoy juicy honeydew melon balls and thin slices of prosciutto drizzled with a homemade vinaigrette.

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Time needed

15 min preparation

Serving Size / Yield

4-6 servings


  • 1/4 C. Apple Cider Vinegar
  • 1 Garlic Clove, minced
  • 1/2 tsp. Prepared Mustard
  • 1/2 tsp. Sea Salt, plus additional to taste
  • 1/4 tsp. Ground Black Pepper, plus additional to taste
  • 1/2 C. Olive Oil
  • 1 Honeydew Melon, halved and seeded
  • 5-6 C. Spring Mix Salad
  • 6-8 slices Prosciutto, roughly chopped

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In a medium bowl, whisk together the vinegar, garlic, mustard, salt, and pepper. Gradually add the olive oil, whisking continuously, until dressing is well-mixed and thickened. Use a melon baller to scoop out the flesh of the honeydew, and place the resulting melon balls in a large bowl. Add the spring mix salad and prosciutto. Drizzle with the vinaigrette and gently toss to coat.

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