Italian Marinated Roast

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Try this time marinating your roast with Italian dressing and some Worcestershire sauce.

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Ingredients

3-4 lb. beef roast
2-1/4 C. water
1-1/2 C. ketchup
1 pkg. Italian dressing mix (1.5 oz.)
1 tsp. Worcestershire sauce

Directions

Mix water, ketchup, dressing mix, and Worcestershire sauce in a large plastic bag or container. Poke several holes in roast and add to mixture to marinate. Refrigerate 8 hours or overnight. Remove roast and place on the rack in a roasting pan. Boil marinade rapidly for 1 minute and pour over roast. Bake uncovered at 350 degrees for 2-1/2 hours.