Italian Marinated Vegetable Salad


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This flavorful side dish provides a serving of vegetables and can fit into a healthful eating plan for you and your loved ones.

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  • 2 C. cauliflower florets
  • 2 C. cut-up green beans
  • 1 C. halved cherry tomatoes
  • 1 C. canned chick peas, drained
  • 1 C. stuffed green olives
  • 1/2 C. thinly sliced sun-dried tomatoes
  • 1/2 C. KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing

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Steam cauliflower and green beans until crisp-tender. Place in large bowl. Add cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix lightly. Add dressing; toss to coat. Cover. Refrigerate several hours or until chilled.

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