SPD

Italian Mascarpone Ice Cream

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This is a rich and creamy dessert that's guaranteed to please.

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Serving Size / Yield

4 servings

Ingredients

  • 1 C. whole milk
  • 1 C. sugar
  • 1/2 C. mascarpone
  • 1/2 C. lemon juice
  • 1 tsp. grated lemon zest

Directions

In a small saucepan, combine milk and sugar. Cook over low heat, stirring frequently, until sugar is dissolved. Should take 3 minutes. Let cool. Whisk in the mascarpone and beat until smooth. Add lemon juice and zest. Freeze in an ice cream maker according to the manufacturer's instructions. Pack ice cream into a container, cover and freeze up to 24 hours.