• 1 lb. ground beef of turkey
• 2-3 eggs, depending on size
• Italian seasoned breadcrumbs
• Salt
• Pepper
• Oregano
• Parsley
• 1/2 white onion, chopped
• Garlic chopped, 6-7 cloves (depends on your preference)
• 1-2 tsp. Romano cheese (optional)

Place all ingredients on a bowl and mix together with your hands. As you're mixing, add the bread crumbs—-enough to keep the meatballs together, no measured amount, just add until they stay together nicely without falling apart. Then start forming meatballs with your hands. Place in a pan and cook with olive oil until done. You can add these to your sauce or eat with salad and garlic bread.